Fish in sour cream sauce
Description
The dish is prepared without unnecessary complications. The recipe for fish in sour cream sauce is very simple and won't take up much of your time. You'll love both the taste and aroma of this fish. I would recommend using either special fish seasonings (which usually contain citric acid) or adding a few drops of lemon or lime juice to the sauce. This will make it even more delicious. The ready dish can now be served.
Instructions
- 1
Step 1
1. Heat a frying pan with vegetable oil. Add onion in half-rings, then place pieces of fillet on top. Add spices to taste. Simmer covered until the fish turns white. If the onion starts to burn, add some water or broth.
- 2
Step 2
2. Let's make the sauce. Mix milk and sour cream, add flour. Stir thoroughly to avoid lumps. Add spices to taste. Simmer over low heat until the sauce thickens. Then pour the sauce over the fish.
- 3
Step 3
3. Simmer the dish together for 3-4 minutes if you want fish in sauce, or longer if you prefer thick creamy sauces. Good luck!