Fish in creamy sauce baked in the oven
Description
The recipe won't take much time. Cream sauce is one of the most versatile sauces, pairing well with all types of fish: salmon and white fish, river and sea fish. Baking fish in the oven with a creamy sauce is very simple and requires neither much time nor effort. You can serve the fish on its own or with a side dish, for example, pasta. Serve hot.
Instructions
- 1
Step 1
1. I have already cleaned fish, even cut into pieces about 1.5-2 centimeters each. I wash it thoroughly and dry with a paper towel. Then I place the pieces onto the bottom of an ovenproof dish.
- 2
Step 2
2. Season with salt and pepper to taste, pour in the cream (20% fat content), and squeeze in the peeled garlic cloves using a press.
- 3
Step 3
3. Cover the pan with foil and bake in a preheated oven at 200 degrees for 25-30 minutes.
- 4
Step 4
4. Grate the hard cheese. Take the fish out of the oven, remove the foil, and sprinkle each piece with cheese. Put it back into the oven for a few minutes.
- 5
Step 5
5. I carefully remove the cooked fish from the mold; it turns out very tender.
- 6
Step 6
6. Serve the fish with a creamy sauce along with a side of pasta.