Fish in creamy sauce
Description
The recipe won't take much time. When you don't have time or desire to spend long at the stove, this recipe for fish in creamy sauce, ready in just about 15 minutes, can be a real lifesaver. The fresh, very light sauce perfectly complements the flavor of both white and red fish. Serve hot.
Instructions
- 1
Step 1
1. Wash the fillet of your favorite fish thoroughly and place it on a paper towel to remove excess moisture. Lightly salt on all sides and add spices to taste.
- 2
Step 2
2. Heat a frying pan. Depending on your taste preferences, you can use either vegetable oil or butter when preparing fish with creamy sauce. Place the fish on the heated pan. Add a few drops of hot pepper if you like it spicy.
- 3
Step 3
3. Fry over medium heat until cooked through. It is important not to overcook the fish, otherwise it will become dry and tough.
- 4
Step 4
4. While the fish is frying, you can start preparing the sauce. Place the chopped avocado and washed, dried parsley (you can even leave it on the stems, why not?) into the blender bowl, then pour in the cream.
- 5
Step 5
5. Start whisking. Add salt, a pinch of pepper, and other spices to taste, if desired. You can vary this simple fish recipe with creamy sauce by adding different herbs or lemon juice, for example.
- 6
Step 6
6. You'll get an appetizing creamy sauce in just a few minutes.
- 7
Step 7
7. The sauce can be poured over the fish in the pan or drizzled on top when serving. The fish in creamy sauce can be served with vegetables or a side dish of your choice.