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Fish in creamy lemon sauce
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Fish in creamy lemon sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for fish in creamy-lemon sauce. This sauce goes very well with any fish, and the vegetables add heartiness to the dish. You can add any vegetables, for example tomatoes or peppers. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fish into portion-sized pieces, then rub with salt, pepper, and spices. Lightly sprinkle with juice. While the fish is marinating, prepare the sauce: mix cream with lemon juice, olive oil, salt, and pepper. Stir the sauce until smooth.

  2. 2

    Step 2

    Step 2

    Grease a baking sheet with oil, place the fish pieces on it, and arrange sliced onion rings, lemon, and carrot on top. Pour the sauce over the fish. Bake in the oven for 30 minutes at 180 degrees. Five minutes before cooking is complete, sprinkle the fish with grated cheese.

  3. 3

    Step 3

    Step 3

    Garnish the finished dish with fresh herbs.