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Fish in milk sauce
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Fish in milk sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for fish in a milk sauce. You can use different types of fish, such as pollock, hake, or cod. Heat butter with breadcrumbs, then add fish and chopped onion. Lightly sauté, add pepper and bay leaf, then pour in milk. Bring the mixture to a boil and continue cooking over low heat for 30 minutes, until the milk sauce thickens almost completely. Good luck! The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    The fish needs to be thawed and cleaned.

  2. 2

    Step 2

    Step 2

    Separate the fillet from the bones and skin.

  3. 3

    Step 3

    Step 3

    Heat butter in a skillet, add breadcrumbs and mix.

  4. 4

    Step 4

    Step 4

    Place the fish.

  5. 5

    Step 5

    Step 5

    Add the chopped onion.

  6. 6

    Step 6

    Step 6

    Add pepper and bay leaf. Pour milk over the fish, bring to a boil. Continue cooking over low heat, covered, for about 30 minutes.

  7. 7

    Step 7

    Step 7

    Done.