Fish in marinade in a multicooker
Description
The dish is prepared without unnecessary complications. The recipe is versatile, as you can use any fish for cooking. If desired, you can add gelatin, and after chilling, you'll get a wonderful aspic. The dish can be served both at festive gatherings and for everyday lunch or dinner. Fish in marinade cooked in a multicooker is very easy to make, just like most other dishes in this wonderful pot :) I hope you'll enjoy it. The ready dish can be served at the table.
Instructions
- 1
Step 1
We clean and wash the fish, then cut it into pieces. Rub with salt, pepper, spices, and lemon zest. Let it marinate for half an hour.
- 2
Step 2
Turn on the "baking" mode. Heat the multicooker. Add oil. Sear the fish on both sides.
- 3
Step 3
We take out the cooked fish. Into the heated multicooker, we place the grated carrots and finely chopped onion, and let them sauté.
- 4
Step 4
When the vegetables are ready, add the fish, pour in the tomato juice, add bay leaf, salt and pepper to taste, and boiled water. Simmer for about 10 minutes.
- 5
Step 5
Switch from the "Baking" mode to the "Stewing" mode. Leave for one hour so that the fish absorbs the flavors and becomes tender and juicy.
- 6
Step 6
Serve the fish with french fries, boiled potatoes, or rice. The fish is also delicious cold.