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Fish under Lazerson's marinade
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Fish under Lazerson's marinade

480 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fish in Lazerson's marinade is very delicious! The slightly sweet marinade infuses the fish, resulting in a wonderful flavor. You can use not only cod as a base, but any other fish—such as pollock or hake. Serve the cooked fish with any side dish you prefer. The preparation process isn't quick, but the result is worth it. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the cod and cut it into portions. Pour half a liter of water into a bowl, add a spoonful of salt and a spoonful of sugar. Place the fish into the bowl and let it sit for 20 minutes.

  3. 3

    Step 3

    Step 3

    After some time, remove the fish and let it dry slightly. Dust the fish with wheat flour.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet. Place the fish in the skillet and fry until golden brown, about 3 minutes on each side.

  5. 5

    Step 5

    Step 5

    Peel the carrots and onion. Cut the vegetables into small pieces or strips.

  6. 6

    Step 6

    Step 6

    In a separate skillet, heat a little oil, add the carrots and onion, and fry for a few minutes until cooked. Then add tomato, salt, sugar, and spices to the skillet. Simmer the sauce for 10 minutes.

  7. 7

    Step 7

    Step 7

    Transfer the fried fish to a plate or container.

  8. 8

    Step 8

    Step 8

    Pour the prepared marinade over the fish and let it sit for 7-8 hours. After that, serve the fish.

  9. 9

    Step 9

    Step 9

    Serve at the table.