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Fish in marinade classic recipe
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Fish in marinade classic recipe

60 min4 serv.19 февр. 2026 г.

Description

Any type of fish can be used for preparing fish in marinade. Earlier, using this recipe, I cooked mackerel, herring, and even crucian carp. But recently I bought Argentine hake and prepared it in marinade. It turned out very, very tasty! Of course, Argentine hake has quite a few bones, but the white flesh tastes simply excellent. Read my detailed recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Clean the fish from scales and innards, and remove the head.

  2. 2

    Step 2

    Step 2

    Cut the fish into small pieces.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a coarse grater, chop the onion into cubes.

  4. 4

    Step 4

    Step 4

    Pour olive oil into the multicooker bowl, add the fish. Turn on the deep frying mode for 10 minutes and cook until the program finishes.

  5. 5

    Step 5

    Step 5

    Meanwhile, sauté the onion and carrots in a frying pan.

  6. 6

    Step 6

    Step 6

    Add the sautéed vegetables, vinegar, salt, pepper, and spices to the fish in the multicooker. Pour in water to cover the ingredients, set the stewing mode for 1 hour, and cook until the program finishes.

  7. 7

    Step 7

    Step 7

    The fish in marinade is ready. It can be served hot or chilled.