Fish under a stewed vegetable marinade
Description
Let's prepare fish with a stewed vegetable marinade at home. First, cut the cleaned pike-perch into portion pieces. Coat the fish in flour and fry until cooked through. To make the marinade: sauté onion and carrot in a pan, add tomato paste and water, then simmer for 10 minutes. Next, add vinegar, sugar, salt, pepper, cloves, and bay leaf. Simmer for another 10 minutes. Pour the hot marinade over the fish and serve. Alternatively, you can let the dish cool and refrigerate it, then serve it cold. Good luck!
Instructions
- 1
Step 1
Clean the fish and cut into portion pieces. Season with salt and pepper, let stand for 20 minutes.
- 2
Step 2
Coat the pike-perch in flour.
- 3
Step 3
Now fry the fish in vegetable oil until golden brown.
- 4
Step 4
Transfer the fish to a baking dish.
- 5
Step 5
Slice the onion into half-rings.
- 6
Step 6
Grate the carrot on a medium grater.
- 7
Step 7
Sauté the onion in vegetable oil until soft.
- 8
Step 8
Add the carrots and cook for another 5 minutes, stirring.
- 9
Step 9
Add the tomato paste, and after 5 minutes pour in 50 ml of water and simmer for another 5–7 minutes. Then add vinegar, sugar, cloves, bay leaf, pepper, and salt. Simmer for 10 minutes.
- 10
Step 10
Pour the fish with ready hot marinade.
- 11
Step 11
Done.