Fish under marinade
Description
So I suggest you find out about it,
Instructions
- 1
Step 1
Clean the fish, rinse it, and cut into pieces. Season with salt and pepper. Let it sit for 30 minutes.
- 2
Step 2
Then coat each piece in flour.
- 3
Step 3
Heat the oil in a frying pan. Fry the fish on both sides until cooked through, about 7 minutes.
- 4
Step 4
Now prepare the marinade. Peel and slice the onion into half-rings.
- 5
Step 5
Peel and wash the carrot. Grate it on a coarse grater.
- 6
Step 6
Sauté the onion in oil for 5 minutes. Then add the carrot. Mix and cook for another 5 minutes.
- 7
Step 7
Add tomato paste. Fry the vegetables for 6 minutes, stirring.
- 8
Step 8
Then pour in the water. Simmer everything together for 5 minutes.
- 9
Step 9
Now add sugar, bay leaf, peppercorns, salt, cloves, and vinegar. Simmer for another 10 minutes.
- 10
Step 10
Pour the fish with the prepared marinade. Cool the dish. Leave it in the refrigerator for 4 hours. Then you can heat it up and taste.