Fish under mayonnaise in the oven
Description
The dish is prepared without unnecessary complications. Baked fish with mayonnaise in the oven goes very well with a variety of side dishes. This fish is especially delicious served with mashed potatoes and fresh vegetables. Personally, I love cooking all kinds of fish this way—under a tasty crust of mayonnaise and cheese. Fish prepared according to this recipe is incredibly delicious, I promise! :) Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
If necessary, thaw the fish fillet, dry it with a paper towel, and cut it into small pieces. Then generously pour oil into a baking dish and place the fish pieces into it (preferably in a single layer).
- 2
Step 2
Place in a preheated oven at 180 degrees and bake for about 10 minutes. Then remove the fish.
- 3
Step 3
Brush the fish with mayonnaise, sprinkle with salt and pepper.
- 4
Step 4
Sprinkle grated cheese over the top.
- 5
Step 5
Then slightly reduce the oven temperature (to 150-160 degrees) and bake for another 20-30 minutes.
- 6
Step 6
Serve at the table.