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Fish with mushroom sauce
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Fish with mushroom sauce

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Fish with mushroom sauce is a great dinner treat. You can prepare any fish this way (for example: cod, flounder, salmon, or trout). The mushroom sauce adds a special piquancy. I personally prefer mushrooms sliced not too finely, so you can taste not only the mushroom flavor but also feel their texture. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion, rinse under water, and chop finely. Wash the carrot and grate finely. Clean, wash, and grate the mushrooms coarsely.

  2. 2

    Step 2

    Step 2

    2. Rinse the white fish fillet, pat it dry with a paper towel, and place it on a cutting board. Season both sides with salt and pepper, sprinkle with lemon juice, and let it marinate for 10–15 minutes.

  3. 3

    Step 3

    Step 3

    3. Place a frying pan over heat, pour in olive oil, sauté the vegetables until soft, then add sour cream, salt, and pepper. Put the fish on a parchment-lined baking sheet, spread the mushroom sauce over the fillets. Sprinkle the dish with cheese and bake in a preheated oven at 200 degrees for 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Serve the fish fillet with mushroom sauce hot.