Fish in white sauce
Description
The dish is prepared without unnecessary complications. It's an excellent dish that can be served either on its own or with a side dish (rice, bulgur, etc.). Thanks to the sauce, the fish turns out very tender and delicious, while the preliminary marinade adds a special piquancy. It's best to marinate the fish in lemon juice with spices. The ready dish can now be served.
Instructions
- 1
Step 1
1. Once, in a seafood restaurant, I tried this dish and couldn't stop eating it. With great effort, I managed to obtain the recipe, and now I'll reveal all the secrets of preparing this fish for you. We'll need cod.
- 2
Step 2
2. Cut the cod fillet into pieces, sprinkle with lemon juice, and season to taste. Let it sit for about 15 minutes.
- 3
Step 3
3. Place in a baking dish and put in the preheated oven for about 25 minutes. Meanwhile, let's prepare the sauce.
- 4
Step 4
4. Separate the yolks from the egg whites, add ground black pepper to the yolks, and place them in non-stick containers over heat.
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Step 5
5. Simmer the sauce over low heat, stirring constantly. Once it begins to lighten in color, slowly pour in the melted butter and cream in a thin stream. Continue cooking and stirring.
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Step 6
6. Pour the ready-made cream sauce into a special container that will be served with the baked fish.
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Step 7
7. Serve the fish with the sauce and lemon slices. If desired, you can prepare a side dish.