Fish in white marinade
Description
The recipe won't take much time. The marinade based on dry white wine is easy to prepare, and the fish quickly absorbs the flavors. This marinade is perfect for cooking fatty sea fish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We gut the sea catfish and thoroughly rinse it with cold water.
- 3
Step 3
Add salt and herbs to the wine. Use the marinade to coat the fish on all sides and inside. Let it sit for 30-60 minutes.
- 4
Step 4
Place the fish on a deep rack.
- 5
Step 5
To prepare the fish, set up a barbecue grill. There should be no open flame, only coals providing moderate heat.
- 6
Step 6
Bake the fish on both sides, periodically turning the rack. The sea catfish will be ready in about 30 minutes. The skin on the cooked fish will crack, you'll smell the aroma, and the fish will easily be pierced with a fork.
- 7
Step 7
The sea catfish cooked in white marinade is ready. Serve hot with vegetables and herbs.