Suzdal-style fish
Description
The recipe won't take much time. Suzdal-style fish turns out very tasty. You can use any fish for this dish, but fatty fish works best. Use only high-quality sour cream and a hard cheese that melts well. If you use homemade eggs, the dish will have a richer color due to the yolks. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Suzdal-style fish. Boil the eggs hard and let them cool.
- 2
Step 2
Rinse the buckwheat in warm water and pour water in a 1:2 ratio. Add salt and simmer for 20 minutes after boiling over low heat.
- 3
Step 3
Season the fish fillet with salt and fry on both sides in heated vegetable oil until golden brown.
- 4
Step 4
Wipe the mushrooms with a clean, damp cloth to remove any dirt, then slice them. Place the butter and mushrooms in a frying pan. Fry for 5 minutes.
- 5
Step 5
Peel the onion and finely chop it. Add it to the pan with the sautéed mushrooms and season with salt.
- 6
Step 6
Sauté the mushrooms with the onion for another 7 minutes, stirring.
- 7
Step 7
Peel the eggs and chop them finely. Add them to the boiled buckwheat and mix.
- 8
Step 8
Grease a 22-centimeter baking pan with vegetable oil and coat it with breadcrumbs. Add the buckwheat with eggs and spread evenly.
- 9
Step 9
Place the sautéed mushrooms on the buckwheat layer.
- 10
Step 10
Place the fried fish fillet on top of the mushrooms.
- 11
Step 11
Season the fish with pepper and coat it completely with sour cream.
- 12
Step 12
Grate the cheese on a fine grater and sprinkle over the fish in sour cream.
- 13
Step 13
Place in a preheated oven and bake for 30 minutes at 180 degrees. Let the dish stand for 5 minutes after cooking.
- 14
Step 14
Serve at the table.