Sicilian-style fish
Description
Sicilian-style fish is a very delicious dish that can be served for both lunch and dinner. You can use any white fish to prepare Sicilian-style fish. Hake, flounder, cod, or pollock will work equally well. Thanks to the Sicilian sauce, the fish turns out juicy and tender. Before serving, you can sprinkle the dish with fresh herbs to make it look even more appetizing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes well, peel and cut into small cubes. Peel the onion and chop it. Slice the olives into rings. Wash the tomato, dry it, and cut into medium-sized pieces. Grate the garlic on a fine grater.
- 3
Step 3
Wash the fish thoroughly, clean out the innards, and cut into portion-sized pieces.
- 4
Step 4
Heat the pan well, pour in the vegetable oil, add the prepared ingredients, and fry for 10-15 minutes.
- 5
Step 5
Add tomato paste, pour in a little water, mix well, and simmer for 5-10 minutes.
- 6
Step 6
Place the fish in the sauce, cover with a lid, and simmer over low heat for 20 minutes.
- 7
Step 7
Sicilian-style fish is ready.
- 8
Step 8
Transfer the dish to a plate and serve.