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Russian-style baked fish
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Russian-style baked fish

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you still don't know, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are all the necessary ingredients to make delicious Russian-style baked fish at home.

  2. 2

    Step 2

    Step 2

    2. Wash the potatoes, peel and slice thinly.

  3. 3

    Step 3

    Step 3

    3. Wash the fish, remove bones and skin. Cut into medium cubes.

  4. 4

    Step 4

    Step 4

    4. The best way to make Russian-style baked fish is to use a clay pot. Grease the bottom with a small amount of butter, then arrange the potatoes along the sides and place the fish in the center.

  5. 5

    Step 5

    Step 5

    5. Peel the onion and slice it thinly. Place it in the pot. Season with salt and pepper to taste. Add your favorite spices if desired.

  6. 6

    Step 6

    Step 6

    6. Crack the egg into a small bowl. Add a pinch of salt and sour cream, then whisk until smooth.

  7. 7

    Step 7

    Step 7

    7. Pour the fish and potatoes with sour cream on top. If you don't have sour cream on hand, you can use mayonnaise, for example.

  8. 8

    Step 8

    Step 8

    8. Grate the cheese on a medium grater and sprinkle it on top. Place in a preheated oven for about 1 hour. That's the whole simple recipe for Russian-style baked fish, which you'll definitely want to try again.