Polish-style fish in a multicooker
Description
The dish is prepared without unnecessary complications. Of all the possible ways to cook this dish, the recipe for Polish-style fish in a multicooker is probably the simplest. It's perfect for busy housewives who simply don't have extra time for culinary "refinements." That's why we won't be making the traditional sauce based on eggs, broth, and butter, which normally turns boiled fish into a real delicacy—instead, we'll just pour the fish fillet pieces with broth and melted butter, then sprinkle with chopped egg. And dill with lemon—optional. Polish-style fish is traditionally made with pike-perch, but in this case, any white, non-fatty fish will work. The finished dish can now be served.
Instructions
- 1
Step 1
Clean the fish, gut and wash it. Separate the fillet from the backbone, remove the bones.
- 2
Step 2
Cut the fillet into pieces, season with salt and pepper. Place in the multicooker bowl, add a couple of glasses of water, put in a bay leaf, and cook in "Stewing" mode for 20-25 minutes.
- 3
Step 3
Boil the eggs hard. Pour cold water over them.
- 4
Step 4
Peel and finely chop.
- 5
Step 5
Melt the butter.
- 6
Step 6
Wash dill greens, dry and finely chop.
- 7
Step 7
Place pieces of fish fillet onto individual serving plates. Add a little broth to each (optional) along with chopped boiled egg, then pour over melted butter. Sprinkle with dill and serve.