Polish-style fish with egg
Description
I'd like to point out right away that you can prepare the fish in two ways: you can boil it or bake it in the oven. I prefer the first option, but you can choose whichever you like best. The sauce, although incredibly simple, wonderfully complements the fish. Serve the dish with your favorite side dish or vegetables to taste.
Instructions
- 1
Step 1
1. The most important and time-consuming step is preparing the fish. Carefully remove the fillets, making sure there are no bones left. Wash and dry the fish.
- 2
Step 2
2. Cut the fillet into portion pieces with a sharp knife. Meanwhile, boil the eggs hard and let them cool.
- 3
Step 3
3. In a small saucepan, bring water to a boil. Season with salt to taste, and if desired, add allspice, bay leaf, and other spices for flavor. Add the fish and cook over medium heat for 5-7 minutes.
- 4
Step 4
4. Cut the boiled eggs into small cubes.
- 5
Step 5
5. Melt the butter. Combine the eggs, butter, and chopped herbs, and mix well. Season with salt and pepper to taste.
- 6
Step 6
6. That's it, the dish is ready to be served. Place the fish on a plate, add the sauce — and enjoy the result.