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Fish Parisian style
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Fish Parisian style

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The fish turns out very tasty and juicy. You can use any fish, but mushrooms—especially button mushrooms—are perfect here! This dish can confidently be served both at family meals and at any festive table. The ready dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion and mushrooms into cubes. Sauté in butter until cooked through.

  3. 3

    Step 3

    Step 3

    Add the flour, mix, and then add the sour cream. Season the sauce with salt and pepper to taste. You can add a little water. Bring to a boil and remove from heat.

  4. 4

    Step 4

    Step 4

    Prepare the fish into fillets, cut into pieces, and place in a greased baking dish. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Pour the mushroom sauce over the fish and bake in the oven at 180 degrees for about 20-30 minutes.

  6. 6

    Step 6

    Step 6

    The fish Parisian-style is ready.