Novgorod-style fish
Description
The recipe won't take much time. For this dish, you'll need a large piece of cod fillet. Handle it carefully to avoid tearing the fish during preparation, as you'll need to wrap the filling inside. This dish turns out very tender thanks to mascarpone and cream. To prepare Novgorod-style fish, follow this recipe. Serve hot.
Instructions
- 1
Step 1
Rinse the cod fillet carefully and thoroughly under running water, dry with paper towels, and season with salt, pepper, and smoked paprika. Let the fish marinate for half an hour.
- 2
Step 2
Soak the mushrooms in water, then clean them from debris and dirt, rinse under running water. Drain the mushrooms in a colander to remove excess liquid. After that, cut them into large pieces.
- 3
Step 3
Peel and wash all types of onions and garlic. Finely chop them. Place a frying pan on the stove, melt a piece of butter in it. Sauté the onions, garlic, and chanterelles in the butter.
- 4
Step 4
Pour the cream into the pan with the vegetables and mushrooms, add salt and pepper to taste, and mix everything thoroughly. Reduce the heat and simmer the ingredients in the cream for seven to ten minutes.
- 5
Step 5
Transfer the contents of the skillet to a bowl or plate and let the ingredients cool slightly. Then add the mascarpone, mix well, and divide the mixture into two equal parts.
- 6
Step 6
Place the marinated cod fillet on a cutting board or work surface, and put one portion of the mushroom filling on it.
- 7
Step 7
Roll the cod into a roulade so that the filling is inside. Transfer it to a baking dish. Pour the remaining half of the sauce on top, sprinkle with paprika, and bake for forty minutes in a preheated oven at 200 degrees.