Chinese-style fish

Description

The recipe won't take much time. I prepare this dish using salmon steak, but pink salmon or sockeye salmon will also work perfectly. It's a very simple recipe, and the secret to its well-balanced flavor lies in the marinade. Thanks to Asian seasonings, the salmon turns out delicious. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the marinade. In a bowl, combine soy sauce, sambal chili paste, rice vinegar, honey, ginger, and garlic. Mix well until the honey is dissolved.

2. 2

   Step 2

   Wash the salmon fillet well, dry it, and cut into portion pieces. Pour the marinade over the fish and let it sit for 1 hour.

3. 3

   Step 3

   Heat a skillet with sesame oil. Add the salmon together with the marinade and cook the fillets over medium heat for 2-3 minutes on each side.

4. 4

   Step 4

   Place the cooked fish on a plate. Evaporate the remaining liquid until reduced by half in volume.

5. 5

   Step 5

   Place the cooked rice in a bowl, put a piece of salmon on top, and pour sauce over it. Sprinkle with sesame seeds and green onions.

6. 6

   Step 6

   Done.