Cossack-style fish
Description
The dish is prepared without unnecessary complications. I want to draw your attention to the potatoes: it's important not to over-dry them while frying, otherwise they will remain tough for a long time during baking. Otherwise, the dish is very simple to prepare. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and clean the fish. Cut into pieces.
- 2
Step 2
Peel the potatoes and cut them into large slices.
- 3
Step 3
Mix the flour, salt, and pepper.
- 4
Step 4
Coat the fish pieces in the flour mixture.
- 5
Step 5
Heat 3 tablespoons of vegetable oil and fry the potatoes on both sides until golden brown.
- 6
Step 6
Chop the onion and carrot coarsely.
- 7
Step 7
Fry the fish in 3 tablespoons of oil.
- 8
Step 8
Transfer the fish to a deep baking dish.
- 9
Step 9
Place the potatoes on top of the fish.
- 10
Step 10
Sauté the onion and carrot in 2 tablespoons of oil until half-cooked.
- 11
Step 11
Add the tomato sauce.
- 12
Step 12
Boil for 2-3 minutes after coming to a boil, then remove from heat.
- 13
Step 13
Preheat the oven to 180 degrees. Pour the carrot-tomato sauce over the fish and potatoes. Bake for 30 minutes.
- 14
Step 14
Sprinkle the finished dish with herbs and serve it in the mold.
- 15
Step 15
The Cossack-style fish is ready.