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Indian-style fish
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Indian-style fish

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This fish can be served with rice or any other side dish of your choice. You can use the fillet of any fish as a base; we'll use pollock fillet. I'm sure you'll enjoy the bright and rich flavor of the fish. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Take the cod fillet out of the freezer in advance and defrost it.

  3. 3

    Step 3

    Step 3

    Prepare all the spices, pour them into a bowl. You can add 0.5 tsp of each type of spice, but add slightly less ginger.

  4. 4

    Step 4

    Step 4

    Add the butter and lemon juice, and mix well.

  5. 5

    Step 5

    Step 5

    Generously coat the fish fillet on all sides. Marinate the fish for 20 minutes.

  6. 6

    Step 6

    Step 6

    In a skillet, melt the butter and add the fish. Fry the fish for 4-5 minutes on each side over low heat.

  7. 7

    Step 7

    Step 7

    Serve the cooked fish at the table.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!