Greek-style fish
Description
The dish is prepared without unnecessary complications. You can use any fish fillet you prefer. Potatoes or rice go well as a side dish for this fish. I'll explain. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the fish, dry it, and cut into portion-sized pieces. Salt and pepper to taste, then turn over and do the same on the other side.
- 3
Step 3
Sprinkle with lemon juice.
- 4
Step 4
Cut the tomatoes into small cubes, chop the herbs and dill. Dress the vegetables with olive oil and season with salt to taste.
- 5
Step 5
Divide the mixture into two roughly equal parts.
- 6
Step 6
Add 2 tablespoons of breadcrumbs to each portion and mix.
- 7
Step 7
Place one part of the tomato mixture on the bottom of the pan.
- 8
Step 8
Place the pieces of fish on top.
- 9
Step 9
Place the second portion of the vegetable mixture on the fish.
- 10
Step 10
Bake for 30-35 minutes at 200 degrees.
- 11
Step 11
Can be served.