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Fish à la française for dinner
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Fish à la française for dinner

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any boneless fish—either buy ready-made fillets or prepare them yourself. Either way, your dinner will turn out juicy and delicious! Use your favorite herbs and spices. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the fish and gut it.

  2. 2

    Step 2

    Step 2

    Grate the cheese on a coarse grater, slice the tomato into rings. Prepare the fish fillets, remove the skin, take out the backbone. Cut the fillets into small pieces.

  3. 3

    Step 3

    Step 3

    Take a baking dish and grease it with vegetable oil. Place the fish fillet squares in it. Salt and pepper. I added a couple of pinches of Provence herbs. Let the fish sit for 10–15 minutes to absorb the seasoning.

  4. 4

    Step 4

    Step 4

    Place the tomatoes on the fish.

  5. 5

    Step 5

    Step 5

    Generously coat with sour cream or low-fat yogurt.

  6. 6

    Step 6

    Step 6

    Spread the grated cheese. Place the fish in the oven for 20 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    Fish à la française for dinner is ready!