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Fish

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You'll need fillet of any fish for this recipe. Just make sure it has no bones. The dish is very simple and quick to prepare, yet turns out delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fish into pieces.

  3. 3

    Step 3

    Step 3

    For the batter, mix beer, kefir, egg, salt, and spices. Add flour and stir until smooth.

  4. 4

    Step 4

    Step 4

    Dip each piece of fish into the batter.

  5. 5

    Step 5

    Step 5

    Fry on both sides. Place on paper towels to drain excess fat.

  6. 6

    Step 6

    Step 6

    Serve hot.