Fish stuffed with porridge
Description
The recipe won't take much time. This method of preparing fish stuffed with porridge is an excellent base that can easily be adjusted to suit everyone's tastes. You can use absolutely any fish, and any favorite porridge with various additions can be used for the stuffing. This is a beautiful, hearty, and very appetizing dish for the whole family. Serve hot.
Instructions
- 1
Step 1
1. Take a fresh fish of your choice. Carefully clean it, remove the innards and head, and thoroughly rinse under running water.
- 2
Step 2
2. Meanwhile, start cooking the porridge and, if desired, 2-3 eggs for the filling. At the same time, you can season the fish with a mixture of salt and pepper on all sides.
- 3
Step 3
3. Peel and chop the onion, then add it to a frying pan with melted butter. Sauté until golden brown. Then add the buckwheat (which is used in this recipe for fish stuffed with porridge) and diced eggs. Mix everything thoroughly, adding spices if desired.
- 4
Step 4
4. Carefully place the prepared filling into the cavity. Heat a little vegetable oil in a skillet, and at the same time preheat the oven.
- 5
Step 5
5. Fry the fish over medium heat until golden crust forms on both sides, then transfer to a baking sheet. Place in the oven for 10-15 minutes.
- 6
Step 6
6. After this, take out the baking tray and spread sour cream on top of the fish. If desired, you can use mayonnaise, or even sprinkle with a pinch of cheese, for example. Return the tray to the oven and bake until done.
- 7
Step 7
7. This results in such a delicious and very tasty dish. If desired, you can garnish it with vegetables or fresh herbs, for example.