Fish on a spit
Description
The dish is prepared without unnecessary complications. The recipe for fish cooked on a skewer is very simple and will definitely delight you! This dish cooks quickly and turns out very attractive and delicious. By the way, this "shish kebab" can even be enjoyed by those who are always on a diet: red fish combined with vegetables, and without oil—that's something you'll love. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Mix together the juice of one lemon, minced lemon zest, ginger, and soy sauce. Add sugar and salt to taste. Add the fish pieces and marinate for half an hour.
- 2
Step 2
2. By that time, you will have enough time to boil the beans until tender in salted boiling water.
- 3
Step 3
3. Thread the fish and green beans onto skewers. Now place them over the fire or grill to create an improvised rotisserie: secure the skewers and turn them, periodically basting with the remaining marinade.
- 4
Step 4
4. When the fish is fried on all sides, the dish is ready to serve!