Fish in a pan

Description

Here's a beautiful and festive fish I made at home right in a frying pan! Of course, you can fry it in a regular skillet—taste-wise, it won't change much—but grilled, it definitely looks more appetizing. So here's my recipe for cooking fish in a pan; give it a try sometime!

Instructions

1. 1

   Step 1

   

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   1. Rinse the steaks under running water and place them in a bowl. Warm up half a cup of water, dissolve salt and wine vinegar in it, then pour this mixture over the fish.

2. 2

   Step 2

   

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   2. Let the fish sit in the refrigerator for 20 minutes. Then take it out, brush both sides with vegetable oil, and place it on a frying pan, preferably a grill pan.

3. 3

   Step 3

   

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   3. Fry on both sides for 2-4 minutes, depending on the thickness of the piece. Done!