Grilled fish
Description
The dish is prepared without unnecessary complications. Do you like fish? Then you definitely should try it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Clean the fish from scales, remove the gills (optional), and wash thoroughly. Dry the fish with paper towels. Make deep crosswise cuts on both sides of each fish body. Rub the fish with salt and pepper.
- 2
Step 2
Wash the herbs and tear them by hand into small sprigs. Wash the lemon as well and cut it into slices. Place a couple of lemon slices and a bit of herbs into the belly of each fish. Wrap the fish in foil and let it marinate in the refrigerator for a couple of hours.
- 3
Step 3
Grease the baking rack with vegetable oil so the fish doesn't stick to the bars during baking. Place the marinated fish with herbs and lemon onto the rack.
- 4
Step 4
Fry the fish for fifteen to twenty minutes, regularly turning the grill from one side to the other. Serve with a vegetable salad or baked potatoes.