Fish steamed in a multicooker

Description

The recipe won't take much time. Today you'll learn how to cook salmon steaks in a multicooker using the steam function. The recipe is simple and, as you can see, requires no extra expenses or ingredients. As a side dish, you can prepare boiled rice, grilled or steamed vegetables. Serve the salmon with a slice of lemon and chopped fresh herbs. Be sure to try it—I guarantee you'll be satisfied. Serve hot.

Instructions

1. 1

   Step 1

   In a bowl, mix balsamic vinegar, olive oil, and spices. Place the fish in a baking dish and pour the resulting sauce over it. Refrigerate the salmon for 2 hours to allow it to absorb the marinade.

2. 2

   Step 2

   Pour water into the multicooker bowl, add dill, allspice, and bay leaf. Set the "Steam" mode, close the lid, and bring the water to a boil. Once boiling, place the salmon steaks into the perforated bowl and start cooking. Cook the salmon for 15-20 minutes. Steamed salmon in the multicooker is ready.