Fish steamed with herbs
Description
Fish steamed with herbs is a dish for health-conscious people who also love delicious food. Red fish is inherently harmless, and when cooked in a steamer with fresh herbs, it becomes pure magic. This recipe works especially well with salmon and trout, as well as tuna, although simpler fish such as pangasius will also work perfectly. Good luck!
Instructions
- 1
Step 1
We will be cooking this beautiful piece of fish.
- 2
Step 2
The herbs need to be thoroughly washed and dried. You can use any herbs you like or have on hand—basil, cilantro, parsley, dill, arugula, green onion, etc.
- 3
Step 3
Place the greens in a steamer, then put a well-salted and peppered piece of fish on top of the greens.
- 4
Step 4
Steam for 25 minutes—no more, no less, otherwise we'll dry out the fish. While the fish is cooking, prepare the sauce by simply mixing lemon juice and olive oil.
- 5
Step 5
Serve as follows: place greens on a plate, put a piece of fish on top, and pour sauce over it.