Steamed fish
Description
Steamed fish at home is a very healthy, tender, and light dish that will surely delight all your family members and guests. Preparation: Rinse rice under cold running water and place it into the special compartment of the steamer. Salt the rice. Wash the fish, season with salt and lemon pepper, then let it marinate for about 30 minutes. Place the fish into the second compartment of the steamer. Slice carrots into rounds. Place the carrots and broccoli into the third compartment of the steamer. Pour water into the steamer and cook for 30 minutes. Transfer the cooked rice into a bowl, mix with butter, grated cheese, and canned peas. Arrange the fish onto a serving plate together with the vegetables and rice. Garnish with lemon slices and serve immediately.