Fish on the grill in foil

Description

The recipe won't take much time. No real picnic is complete without a campfire, grill, or barbecue. Today I'll tell you. Serve hot.

Instructions

1. 1

   Step 1

   Cut the ultra-strong aluminum foil into 4 squares. Grease the foil with 1 tablespoon of oil or margarine.

2. 2

   Step 2

   Place an equal amount of fish fillet on each square of foil.

3. 3

   Step 3

   Melt the remaining 2 tablespoons of butter in a small saucepan, then add lemon juice, parsley, dill, salt, and pepper. Mix thoroughly and pour evenly over each fillet portion.

4. 4

   Step 4

   Sprinkle the fish with paprika and top with thinly sliced onion.

5. 5

   Step 5

   Carefully wrap the foil around the fillet, but not too tightly: the fish will expand in size during cooking.

6. 6

   Step 6

   Place the fillet on the grill and cook for about 5-7 minutes on each side, or until the fish easily flakes with a fork. The dish is ready!