Fish over the campfire
Description
The recipe won't take much time. Every outdoor picnic should be special. Treat yourself to just such a one, take a look, serve hot.
Instructions
- 1
Step 1
Pour boiling water over the fish, use a knife to cut out the spines, remove the scales, and discard the tail and fins. Make an incision from the head to the tail and gut the fish. Cut off the head, rinse the remaining part of the fish, and pat it dry.
- 2
Step 2
For the marinade, combine: lemon juice, oil, wine, and spices. Cut the fish into portion-sized pieces and marinate for 2 hours.
- 3
Step 3
Thread the fish onto skewers, alternating with rings of bell pepper (optional).
- 4
Step 4
Prepare a charcoal grill with coals at optimal temperature. Place the sturgeon skewers on the grill and cook, turning them constantly. The cooking time for the fish is short. To check if the fish is done, cut off a piece: it should be white and release a clear liquid.
- 5
Step 5
The fish is served at the table with fresh vegetables and a glass of favorite wine.