Grilled fish in the microwave
Description
The recipe won't take much time. Fish grilled in a microwave at home will become a lifesaver for busy housewives. Minimal effort, and you'll have a delicious and healthy dish for the whole family on the table. Serve hot.
Instructions
- 1
Step 1
1. First, wash and dry the fish. Even the tail parts of salmon can be used in the recipe for grilling fish in the microwave, which after preliminary preparation will become a very exquisite dish.
- 2
Step 2
2. First, the fish needs to be peeled. This should be done very carefully with a sharp knife to avoid removing any of the flesh.
- 3
Step 3
3. Then, if desired, you can remove the bones.
- 4
Step 4
4. Place the fish in a small bowl and pour soy sauce over it. Add some dried herbs to taste and, if desired, a pinch of pepper. Grilled fish prepared in a microwave at home can be made with absolutely any spices you like. Let it marinate for a while to absorb the flavors and aromas.
- 5
Step 5
5. Grease the microwave rack with vegetable oil. If desired, you can also lightly brush the fish with a small amount of oil. Place the fish on the rack and make sure to put a plate underneath to catch the juices released during cooking.
- 6
Step 6
6. Grill the fish for about 15 minutes, then carefully flip and brown on the other side for another 5 minutes. That's the whole simple recipe for grilled fish in the microwave. All that's left is to choose a side dish and serve.