Grilled fish in the oven
Description
The recipe won't take much time. Here is a simple yet very delicious option. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish and clean it of scales and entrails. For a festive table, it's best to bake the fish whole, with the head.
- 2
Step 2
2. Peel the onion and slice it into thin half-rings. Wash the herbs, chop them finely, and mix with the onion. Mix thoroughly, kneading well with your hands. Add a little salt and pepper to taste. The onion will release juice and become softer.
- 3
Step 3
3. Wash and thinly slice the lemons. Rub the fish with salt and pepper. Stuff the cavity with herbs, onion, and most of the lemon slices. Place a few lemon slices on top of the fish. Add pieces of butter. You can use any spices and dried herbs in the recipe for grilling fish in the oven.
- 4
Step 4
4. Sprinkle with olive oil and wrap in foil. Place in the oven and bake at medium temperature for about 60-80 minutes, depending on the size of the fish.
- 5
Step 5
5. Peel the ginger and slice it. You can grate the garlic on a grater or finely chop it.
- 6
Step 6
6. Heat the vegetable oil and add garlic, ginger, and pepper.
- 7
Step 7
7. When the fish grilled in the oven at home is ready, carefully unfold the foil and drizzle with the aromatic oil, previously strained through a sieve to remove the garlic and ginger.