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Grilled whole fish
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Grilled whole fish

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Grilled fish with aromatic herbs is perfect for a festive lunch or dinner. You can use any fish, but I recommend choosing one that is not too dry and not too bony. Fish fillets and steaks can also be prepared in a similar way. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean and gut the fish. Using a sharp knife, make cuts on one side of the fish.

  2. 2

    Step 2

    Step 2

    2. Stuff the fish with lemon slices, parsley leaves, dill sprigs, and rosemary.

  3. 3

    Step 3

    Step 3

    3. Brush the fish with vegetable oil.

  4. 4

    Step 4

    Step 4

    4. Grill the fish for 15 to 30 minutes, depending on its size.