Fish on a grill pan
Description
The dish is prepared without unnecessary complications. This version of how to cook fish on a grill pan is unique due to the sauce served with it. If you want to surprise your family and guests with an incredibly appetizing main course, make a note of this recipe. The finished dish can now be served.
Instructions
- 1
Step 1
1. Here is a bright and fresh set of necessary ingredients. You can use any fish, not only crucian carp as in this case.
- 2
Step 2
2. Wash, clean, and dry the fish. Mix salt with pepper and rub the mixture all over the fish. Make cuts on the surface and spray vegetable oil on all sides.
- 3
Step 3
3. Properly heat the pan and place the fish on it. Fry over medium heat for about 6 minutes (possibly longer, depending on size) on each side.
- 4
Step 4
4. The main highlight of the dish is the sauce. To make the grilled fish on a grill pan at home even juicier, you need to peel and chop the vegetables.
- 5
Step 5
5. Heat a little vegetable oil in a frying pan and add the vegetables. Fry over medium heat until soft.
- 6
Step 6
6. Add canned mango or peaches to the pan together with the vegetables, and also pour in a little juice. Season slightly with salt, add a pinch of sugar and soy sauce. Reduce the sauce a little until it is no longer too liquid.
- 7
Step 7
7. That's the secret to making grilled fish on a grill pan with a delicious and original sauce. Serve the dish hot, optionally garnished with fresh herbs.