Baked pollock in the oven
Description
The dish is prepared without unnecessary complications. Cut the fish into pieces. Slice the onion into half-rings, grate the carrots and cheese. Grease a heavy-bottomed pot or casserole dish with oil, then layer the onion, carrots, and fish. Season with spices, add sour cream, water, and grated cheese. Bake in the oven for 40 minutes to an hour. Serve the finished dish hot.
Instructions
- 1
Step 1
From the specified amount of ingredients, I got two such pots. So, grease the inside of the pot (ceramic bowl, saucepan) with butter. Slice the onion into half-rings. Place into the pot.
- 2
Step 2
Grate the carrot on a coarse grater. Place on top of the onion.
- 3
Step 3
Wash the pollock or hake. Cut into small pieces. Salt and pepper. Place the fish pieces on a bed of vegetables.
- 4
Step 4
In each casserole dish, place 2-3 tablespoons of sour cream and 2 tablespoons of water. Cover the dish with foil. Preheat the oven to 200 degrees. Bake the fish in the oven for 30 minutes. Remove the foil, add grated cheese, and bake for another 30 minutes uncovered. Depending on the thickness of the fish, you can increase the cooking time.
- 5
Step 5
Serve the fish to the table. Tasty and appetizing.