Fish in the oven
Description
You can use any fish; I used pollock, and it turned out very tasty. You can choose pink salmon, hake, or any other fish you prefer. We'll add mayonnaise, cheese, onion, and tomatoes to the fish. Baked fish goes perfectly with any side dish—rice, potatoes, vegetables. Save this recipe, I'm sure you'll love the result.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots and onion, rinse the vegetables and dry them. Cut the onion into cubes, grate the carrots on a grater. Grease the baking dish with oil, place the onion and carrots in it. Preheat the oven to 180 degrees.
- 3
Step 3
Cut the fish into small pieces. Place the fish in a baking dish, on top of the carrots and onions.
- 4
Step 4
Brush the fish with a small amount of mayonnaise.
- 5
Step 5
Slice the tomato and place it on top of the fish.
- 6
Step 6
Sprinkle the hard cheese over the top, and season with salt and pepper to taste. Bake the fish in the oven at 180 degrees for 30-35 minutes.
- 7
Step 7
Enjoy your meal!