Smoked Fish in a Multicooker
Description
Perfect for the table and with drinks. With modern kitchen appliances, you can create wonderful and delicious dishes in the kitchen. I offer smoked food lovers this recipe for smoked fish in a multicooker. The recipe is simple—you practically don't have to do anything, just prepare the fish. Your multicooker will cook it and take care of everything. You can cook this fish in two modes: 10 minutes in "cold smoking" mode, and 10–15 minutes in "hot smoking" mode. Try both options and choose your favorite. Here is the recipe with photos. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Clean the fish of scales, wash it, and fillet it, then season with salt and pepper.
- 2
Step 2
Pour a cup of water into the multicooker bowl. Place the container with wood chips inside.
- 3
Step 3
Place the fish pieces on the special rack. Close the multicooker lid and the steam release valve. Select the "Hot Smoking" mode and set the time to 25-30 minutes.