Congrio fish baked in the oven

Description

Prepare this fish for your holiday table — your guests will surely be surprised by such an original dish. Its exquisite taste, attractive appearance, and boneless texture make it a perfect choice for special occasions and important events. Congrio can be safely served to children, as there are no bones to worry about; it's very juicy and has a delightful aroma.

Instructions

1. 1

   Step 1

   Pour boiling water over the raisins and let them soak.

2. 2

   Step 2

   Wash the fish and cut it into small pieces.

3. 3

   Step 3

   Season the fish with spices and wrap it in foil.

4. 4

   Step 4

   Preheat the oven to 180 degrees and bake the fish for 25 minutes.

5. 5

   Step 5

   To prepare the sauce, fry a piece of butter and flour in a pan. Add milk, raisins, garlic, and simmer until thickened.

6. 6

   Step 6

   Remove the fish from the oven, place it on a serving dish, and pour the sauce over it.