Grilled snakehead fish
Description
This fish is very easy to prepare. First, fry the cut pieces on a skillet on both sides. Then sprinkle with grated cheese and bake in the oven for 10-15 minutes.
Instructions
- 1
Step 1
Dogfish is usually sold already cut into steaks. This is a type of sea fish with firm white flesh. Its taste is somewhere between that of pollock and trout. Fish pieces should be cleaned of scales (usually the fish is pre-cut but not cleaned). Rinse the pieces and pat dry with a paper towel.
- 2
Step 2
Salt and pepper, then sprinkle with lemon juice.
- 3
Step 3
Preheat the grill pan well. Using a brush, coat it with vegetable oil. Place the pieces of fish on the pan and fry for 5 minutes on each side.
- 4
Step 4
Place the cooked fish on foil folded into several layers. I shaped it like a boat.
- 5
Step 5
Grate the hard cheese on a grater. Place it on top of the fish. Preheat the oven to 200 degrees, then bake the fish for 10 minutes.
- 6
Step 6
You can serve the fish right at the table in the foil.