Kirzhach fish in the oven

Description

King salmon or coho salmon (the more common name for this fish) belongs to the salmon family. This is a very tasty, juicy, slightly fatty red fish that is perfect for baking. The flesh is extremely tender! Look:

Instructions

1. 1

   Step 1

   

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   Prepare the ingredients. Wash the fish and cut it into portion pieces.

2. 2

   Step 2

   

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   In a blender, grind the herbs, garlic, butter, and pistachios into a paste.

3. 3

   Step 3

   

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   Pour wine into a baking dish or tray, place the fish pieces on it, leaving space between them. Bake in a preheated oven at 200°C for 10 minutes. Then remove the fish and spread nut paste on each piece. Return to the oven for another 5–7 minutes. You can reduce the temperature to 180°C to prevent the fish from burning on top.

4. 4

   Step 4

   

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   You can serve the ready kirzhach fish from the oven with rice.