Baked chum salmon in the oven
Description
The recipe won't take much time. Want to cook delicious and juicy fish? Then choose chum salmon! To make the dish a complete dinner or lunch, add vegetables and bake everything in the oven. This tasty dish will surely win the hearts of all your friends. Serve hot.
Instructions
- 1
Step 1
Wash the catfish, cut it into portion pieces and remove the bones. Take a baking dish, grease it with vegetable oil. Place the fish in the baking dish and sprinkle with basil and salt.
- 2
Step 2
Grate any hard cheese on a coarse grater. Divide the grated cheese into three parts so that two of them are smaller than the other. Place one (smaller) part onto the fish and spread it evenly.
- 3
Step 3
Peel the onion and wash it under running water. Then slice the onion thinly with a sharp knife. Place the onion rings on top of the cheese and fish.
- 4
Step 4
Wash and peel the potatoes. Slice them thinly. Arrange the potatoes evenly in a baking dish in layers over the onion rings.
- 5
Step 5
Sprinkle the potatoes with another smaller portion of cheese. Try to spread it as evenly as possible.
- 6
Step 6
Wash the tomatoes and slice them into rounds. If desired, you can peel the tomatoes by scalding them with boiling water beforehand. Place the tomatoes in a baking dish.
- 7
Step 7
In a small bowl or ramekin, mix the remaining grated cheese with mayonnaise. Add a little dried basil and thoroughly combine all ingredients.
- 8
Step 8
Place the resulting mixture on the tomatoes. Preheat the oven to 220 degrees Celsius. Put the dish with fish into the oven and bake for 30 to 40 minutes. Serve the dish hot.