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Fish fried in egg
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Fish fried in egg

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Personally, I like frying hake in this batter. But you can use any other fish, just make sure to remove the bones beforehand. To prepare the fish fried in egg, we'll need a bunch of fresh herbs: parsley, dill, or cilantro. I always add special fish seasoning—it makes the taste really delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We clean the fish, cut it into pieces.

  3. 3

    Step 3

    Step 3

    Chop the herbs, add spices.

  4. 4

    Step 4

    Step 4

    And also minced garlic.

  5. 5

    Step 5

    Step 5

    We coat the fish with this mixture and set it aside for 2 hours.

  6. 6

    Step 6

    Step 6

    After 2 hours: roll the fish in flour, without removing the herbs.

  7. 7

    Step 7

    Step 7

    Then in the egg.

  8. 8

    Step 8

    Step 8

    And fry in a pan on all sides until golden brown. Our fish fried in egg is ready!