
Hot dishes
Fish fried in flour
60 min4 serv.19 февр. 2026 г.
Description
Frying fish is very simple. To prepare fish fried in flour, you can use hake, pike-perch, redfin perch, or roach. In principle, you can use any fish. It's better to choose sea fish so that there are fewer bones. I serve the cooked fish with mashed potatoes and fresh herbs — this is a perfect combination. See the recipe below.
Instructions
- 1
Step 1

We clean the fish and cut it into pieces.
- 2
Step 2

Salt, pepper, add mayonnaise - set aside for 20-30 minutes. Let it marinate.
- 3
Step 3

Heat the pan and add oil. Coat the fish in flour.
- 4
Step 4

And fry the fish.
- 5
Step 5

Fry on both sides for about 15 minutes until golden brown. Serve the cooked fish, fried in flour, with mashed potatoes.