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Fish fried in flour
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Fish fried in flour

60 min4 serv.19 февр. 2026 г.

Description

Frying fish is very simple. To prepare fish fried in flour, you can use hake, pike-perch, redfin perch, or roach. In principle, you can use any fish. It's better to choose sea fish so that there are fewer bones. I serve the cooked fish with mashed potatoes and fresh herbs — this is a perfect combination. See the recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    We clean the fish and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Salt, pepper, add mayonnaise - set aside for 20-30 minutes. Let it marinate.

  3. 3

    Step 3

    Step 3

    Heat the pan and add oil. Coat the fish in flour.

  4. 4

    Step 4

    Step 4

    And fry the fish.

  5. 5

    Step 5

    Step 5

    Fry on both sides for about 15 minutes until golden brown. Serve the cooked fish, fried in flour, with mashed potatoes.