Fish fried with cheese
Description
The dish is prepared without unnecessary complications. There are many recipes for fish with cheese, but this one stands out to me in particular. We end up with unique fish rolls with cheese, and moreover, without baking. For preparing fried fish with cheese, you can use hake or pollock. Various spices will only enhance the fish's flavor. See the photo recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the fish, cut off the head, and remove the bones. Rub the inside with spices: pepper, salt, ginger, tarragon, etc.
- 2
Step 2
Place the grated cheese.
- 3
Step 3
Roll up the fish, cut it neatly into pieces. Coat them in flour.
- 4
Step 4
Heat the skillet, first dip in egg, then in breadcrumbs.
- 5
Step 5
And fry the fish on both sides.
- 6
Step 6
Until it reaches this golden color. Here is the fish fried with cheese, ready.